RECOVERY POWDER European VanillaFlavor 1.65 lb / 750 g Post Race/Training NON GMO

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RECOVERY POWDER European VanillaFlavor 1.65 lb / 750 g Post Race/Training NON GMO
$39.75

Availability: In stock

Maxim Recovery Powder can be ordered ONLINE FROM TRISPORT.COM (or your local retailer) while we are temporarily out of stock until June as its flown off the shelves.

Intake of Maxim Recovery Powder to ensure maximum stimulation of muscle tissue.

- Refills your glycogen reserves (carbohydrates)
- Repairs damaged muscle fibers (protein)
- Easily mixable powder to mix with water
- No sweeteners

Scientific product rational: International Olympic Committee:
Carbs ->1 g carb per kg body mass per hour for the first 4 hours => Protein -> 1.2-1.6 g per kg per day is recommended
Max amount utilized per meal is 20-25 g. Intake post exercise should be soon and then divided evenly throughout the day.

Recovery Powder - effective mix of carbs and protein

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Specially developed for Endurance athletes! Consuming a combination of carbs and protein-rich foods before and after exercise promotes the rebuilding of muscle proteins and helps your body replenish its glycogen stores quickly – the carbohydrates actually helps the muscles obtain the protein. - Refills your glycogen reserves (carbohydrates) - Repairs damaged muscle fibers (protein) - Easily mixable powder to mix with water - No sweeteners The mix of carbohydrate and protein helps you to rebuild damaged muscle fibers, and to replenish glycogen stores in muscle cells after exercise. This enables the body to perform again within 24 hours. For recovery it is recommended to take simple carbohydrate with high GI just after exercise to replenish muscle glycogen. Maltodextrin, sucrose and dextrose are all “high GI”- carbohydrates which means they are absorbed quickly in the body. Maxim Recovery Powder provides a mixture of simple and complex carbohydrates. This mixture gives a different response in the body; effecting the stomach emptying rate, solubility, sweetness etc. The high content of fast carbohydrates gives an adequate sweetness and texture. Protein quality refers to the availability of amino acids in the protein while the digestibility refers to how well the protein can be utilized. Different proteins have different amino acid composition. There are also differences in how easily digestible protein (split up into amino acids) in the body, and how easily they can be utilized. Protein quality is crucial when considering the nutritional benefits that protein can provide. REFERENCES 1. Burke L. Nutrition for recov ery after training and competition. In Clinical sports nutrition, 4th edition, 2010. McGraw - Hill, Australia . ISBN 978007027720. 2. Maughan RJ, Burke LM, Coyle EF. Food, Nutrition and Sports Performance II. The International Olympic Committee Consensus on Sports Nutrition. Routledge, New York, USA 2004. ISBN 0415339065. 3. Tipton KD, Borsheim E, Wolf SE et al. Timing of amino acid – carbohydrate ingestion alters anabolic response to muscle after resistance exercise. Am J Physiology 2001; 281:E197 - E206.
Additional Information

Additional Information

Weight 1.102 Pounds
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